Originating in Portugal, our peri sauce serves as a versatile seasoning and marinade. Its roots are particularly deep-seated in Lisbon, as well as other regions such as Angola, Namibia, Mozambique, and South Africa. Crafted from a harmonious blend of crushed chilies, zesty citrus peel, pungent onion, robust pepper, flavorful garlic, and enriching salt, this sauce also boasts the addition of invigorating lemon juice, fragrant bay leaves, warming paprika, vibrant pimiento, aromatic basil, earthy oregano, and distinctive tarragon. Importantly, we prioritize natural goodness; therefore, our peri sauce is free from artificial colors or flavors.

After decades of preparing delicious grilled chicken for their family, Mrs. James who lived as a widow in the heart if lisbon most of her life made the pivotal decision to entrust the secret recipe to her youngest daughter, Kate. Assisted by her husband, Christopher, who had a background in the food industry, Kate embarked on a journey to integrate her mother's cherished secret into her own business venture. This marked the inception of "The Grills Restaurant," a name carefully chosen to reflect their vision. Determined to uphold a standard of excellence, the duo realized that the most effective approach to delivering the quality and value they envisioned was to amalgamate the wisdom gained from Kate's mother and incorporate it into their distinctive menu and brand. And now, the culmination of their efforts has given rise to a fresh concept and an enticing menu that stands before you.